This is one of my favorite champagne cocktails -- it's very old school and the bitters give a lovely pink tinge to the champagne and a wonderful autumnal herbal flavor.
Ingredients
Angostura Bitters
Sugar Cube
Champagne
Instructions
Pour bitters on the sugar cube until it's nearly saturated. Drop the sugar cube into the champagne flute, and top with champagne. Enjoy!
Recipe by The Domestic Front at https://www.thedomesticfront.com/happy-new-year-my-foodie-new-years-resolutions-and-a-champagne-cocktail/