Superbowl Jalapeno Popper Dip
Author: Kate Wheeler
Prep time:
Cook time:
Total time:
Serves: 6
- 1 8 oz. block cream cheese
- 4-5 pickled jalapenos, chopped finely (about 3 T chopped)
- ½ c. shredded cheddar cheese
- 1 T mayonnaise
- ½ tsp. green Tabasco (green Tabasco is made from jalapenos -- it's less spicy than the red kind, and has a great flavor)
- ⅓ c. panko bread crumbs
- 1 tsp olive oil
- Preheat oven to 350.
- In a heatproof bowl, combine cream cheese, jalapenos, cheddar, mayonnaise and Tabasco and mix well until everything is thoroughly combined.
- Heat panko and olive oil over medium high heat in a skillet. Stir frequently, until panko is golden brown.
- Sprinkle browned panko over the top of the cream cheese mixture. Bake at 350 degrees until cream cheese is starting to bubble, about 20 minutes.
- Serve with tortilla chips.
Recipe by The Domestic Front at https://www.thedomesticfront.com/a-super-bowl-of-dip-jalapeno-popper-dip/
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