Sugar and Spice Salmon with Hot Sweet Mustard
Prep time: 
Cook time: 
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Serves: 2
For the salmon
  • 1 Wild Alaskan Salmon Filet - 8 ounces
  • ½ tsp cumin
  • ½ tsp sugar
  • ½ tsp salt
  • ½ tsp ginger
  • ½ tsp dried mustard
  • ½ tsp. cinnamon
  • ¼ tsp cayenne (more cayenne can be added to taste)
For the Sauce
  • ¼ c. Coleman's English mustard
  • 1 T sugar
  1. Remove the skin from the salmon with a sharp knife. Combine the spice mixture until both sides are coated. Heat a heavy skillet, preferably cast iron until it is very hot, and quickly sear the salmon, 2-3 minutes per side. Combine the mustard and sugar to form the sauce, and serve with the salmon
From How to Eat by Nigella Lawson
Recipe by The Domestic Front at