¼ tsp cayenne (more cayenne can be added to taste)
For the Sauce
¼ c. Coleman's English mustard
1 T sugar
Instructions
Remove the skin from the salmon with a sharp knife. Combine the spice mixture until both sides are coated. Heat a heavy skillet, preferably cast iron until it is very hot, and quickly sear the salmon, 2-3 minutes per side. Combine the mustard and sugar to form the sauce, and serve with the salmon
Notes
From How to Eat by Nigella Lawson
Recipe by The Domestic Front at https://www.thedomesticfront.com/sugar-and-spice-salmon-and-sustainable-seafood/