Category: Recipes

...The first time I made this street meat, the scent of the rice instantly carried me back to that summer, and I was, however briefly, 24 again. It has since become a serious …

The end of August is not the easiest of times. The novelty of summer has worn off, lost its gloss and charm. Summer camps are over, the last suitcases from vacation are half unpacked and …

...This trifle (which was inspired by a query from my friend Rebecca, who was looking for a tropical themed dessert to take to an outdoor production of the Tempest) is a variation on my family's …

Look! I made something! It helps that it's a cocktail, to soothe mama's jangled nerves (if you want to make it a mocktail, just omit the gin) and there is no timing involved.

It's rare to see loquats in the market -- the bruise extraordinarily easily - but if you're lucky enough to have a tree (or a neighbor with a tree, or a friend with a tree) …

< Despite what my husband thinks, I do try to avoid foodie preciousness. I'm short on time, like everyone else, and I make liberal use of shortcuts in my cooking. I get that premade …

Mother's Day is on my mind this week. I am replete with motherhood. My bel If some of you are less <del datetime="2012-05-10T18:32:13+00:00">lazy</del> <em>encumbered</em> than I am, this blueberry cornmeal cake would be an excellent treat …