Category: Recipes

It's funny how life works. We spend our entire childhoods longing to grow up, so eager to join the ranks of adulthood that we can almost taste it. To a child, the …

I am woefully behind in posting my Daring Baker's challenge this month, and I am woefully behind in doing it as well. But this weekend I finally screwed my courage to the sticking point …

There's something wonderfully beguiling about Moroccan food. It has that tinge of the exotic with an Arabian nights, camels and belly dancers kind of feeling, but the ingredients are usually easily accessible and approachable. …

<img alt="" src="http://farm3.static.flickr.com/2494/3761666013_f4cbdf1d75.jpg" title="Plum Jam" class="alignnone" width="500" height="333" /> <br /><a href="http://www.thedomesticfront.com/2009/07/28/jammin-plum-jam#plumjamrecipe">Skip straight to recipe</a> I have a confession to make. I have not been entirely truthful with all of you. I have been cooking …

I'm not much of a summer cook. I like to cook the foods of cooler weather -- spicy gingerbreads, hearty stews, root vegetables that stick to your ribs. Summer, at least in Los …

When people think of comfort food, they usually return to their childhood, and foods of the nursery. Macaroni and cheese, mashed potatoes, chicken noodle soup. The food of my childhood, while delicious, …

It's the fourteenth of July, known in France as Le Quatorze Juillet and in America as Bastille Day. It's a national holiday in France, celebrating the Revolution and its principles of Liberte, Egalite and …