Category: Autumn

One of the things I truly love about cooking is the sense of community that's created around food. Not just the bloggers and their social media, the chefs and their late night hangouts or …

Fall produce - what do you think of? Apples, of course. Brussels Sprouts. Take a page from Thanksgiving and think sweet potatoes and cranberries. And pumpkins are, of course, inescapable, their leering visages …

I suspect that the time for writing posts about butternut squash and eating things made with butternut squash is quickly drawing to a close. You all want asparagus and rhubarb and meyer lemons and things …

My early encounters with sweet potatoes were of the Thanksgiving variety – candied from a can and topped with marshmallows and tooth-achingly sweet. I was not a big fan. I wanted dessert for dessert, and …

I admit it – I have an ingredient fetish. My husband constantly accuses me of taking over our limited refrigerator and pantry space with an overabundance of exotic condiments and ingredients. My reaction is, of …