Category: Poultry

When Kitchen Play and the U.S. Apple Association asked me to develop a healthy and family-friendly entree made with apples, I was thrilled. Apples are a great snack, sure, but their crunch and nice …

Somehow, chicken has become the default American protein. It's understandable, I suppose. We're still a meat and potatoes culture at heart; the day is far away that we will generally wholeheartedly embrace legumes as the …

The night my father died, I made dinner. It was a new recipe I was trying, a salad of roasted root vegetables, topped with a salmon filet, broiled in mustard. It was in …

Reason number 453 I love living in Los Angeles: the huge variety of cuisines we have here. Whatever you want to eat -- French food, Oaxacan, Tibetan, Filipino, Fusian Korean-Mexican -- not only can …

I grew up in the kitchen. From a tender age, I watched my mother cook dinner every night, and began "helping", by stirring a sauce here, adding a pinch of herbs there.  …

Back in the day when I lived in New York, I was more than a little homesick. I pined and yearned for my home state of California, and pounced on everything I could find …

I was roasting a chicken the other night, and I realized that I've never posted roast chicken on my blog, which I really should. It's my go to Sunday night supper, one we have …