Category: Recipes

I used to be afraid of pie. The rules about cold hands and precise handling, the rolling and the cracking and the patching and the shrinking - it all gave me hives. …

Springtime is strawberry season! And even though the strawberries aren't quite there yet (the heavy rains we've had in California have really impacted the flavor), that hasn't stopped me from buying and eating pounds of …

<a rel="nofollow" title="Casseroles 2 by The Domestic Front, on Flickr" href="http://www.flickr.com/photos/amusebouches/5428347832/"><img class="aligncenter" alt="Casseroles 2" src="http://farm6.static.flickr.com/5093/5428347832_854a683f62.jpg" width="500" height="333" /></a> When you hear the word "casserole" it conjures up images - red and white cans, pyrex dishes, 1950's …

I'm back chickadees! And it's a new season. This winter has been the winter of my discontent. It was cold and wet, inside and out. But a change of seasons does bring a change of perspective …

<a href="http://www.flickr.com/photos/amusebouches/5428346682/" title="Brownies by The Domestic Front, on Flickr"><img src="http://farm6.static.flickr.com/5136/5428346682_af15bc9e0a.jpg" class="aligncenter" width="333" height="500" alt="Brownies" /></a> Life has been kind of crap lately, for me and for a lot of people I know. And when I …

I was raised as a breakfast eater. Every morning before school when I was a kid, I ate breakfast – occasionally cereal with milk, often toast with cheese or peanut butter to add protein. …

If I want onion dip for the Superbowl, I could use the classic recipe: open a packet of Lipton's soup mix and a container of sour cream, mix them together and have a fat bowl …