Category: Vegetables and Sides

Sauteed Asparagus with Leeks

Spring has sprung. Sure, I live in LA, where a sunny day could just as easily mean December as it could April. People are always exhibiting various degrees of suntan (usually related to …

Deviled Eggs with Capers and Parsley

I have vivid childhood memories of dyeing Easter Eggs. We always made my family's traditional <a href="http://www.thedomesticfront.com/2009/04/06/craftsman-eggs/">Craftsman flower eggs</a>, but I also spent many a spring break waiting impatiently for the eggs to …

Creamed Kale

Something funny has been happening this winter -- kale has become a staple in my refrigerator. A week rarely passes when I don't buy a bunch, either from the farmer's market or during a …
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