Holiday with Matthew Mead — Now Available!

Last Minute Tips on Hosting Thanksgiving
Old School Bread Stuffing with Sage


I don’t know if you remember back in August, when I told you I had had had the luck to work with Matthew Mead on his special holiday bookazine? Well, in exciting news the magazine is now available on newsstands, or in a special extended edition with more content directly from Holiday With Matthew Mead.

The magazine is full of tips and projects on holiday entertaining, decorating and cooking from a handful of talented bloggers and lifestyle gurus. All of the stories are shot beautifully by Matthew, style guru himself.


The cookie recipes I baked include:
Brown Butter Blackberry Financiers
Dulce de Leche Rice Krispy Treats
Iced Ginger Cookies
Cardamom Black Pepper Trees with Juniper Berry Glaze
Caramel Five Spice Snails
Cranberry Florentines
Chocolate Peppermint Tiffin
and of course, my favorite Bourbon Balls!

For a video preview of the full content of the magazine, please see the video posted on My Facebook Page

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