Spicy Cabbage with an Egg on Top
                                 February 18, 2015
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                            There are times when I’m a fancy cook.  When I take time in the kitchen, slicing potatoes paper thin for Pommes Anna, slowly rendering the fat from the skin of a duck breast until it …                        
                                
                                            
 
                 
                 
                 
                 
                 
                 
                