Chai Bars in Brooklyn

Comfort Food - Cheddar Risotto
Blancmange -- Toasted Almond Panna Cotta With Rhubarb

Chai Bars.

Spicy. Sweet. Simple.

You can find the recipe, together with some thoughts on kitchen organization at, where the lovely Mrs. Limestone has asked me to contribute a guest post. Be sure to check out her fantastic house while you’re over there — it’s jawdropping.

You can also find the recipe <a href=””>here</a> though you won’t get my lovely prose.

Did you enjoy this post?

Signup now to receive weekly emails with new content.

I will never give away, trade or sell your email address. You can unsubscribe at any time.


    • Kate May 18, 2009 Reply
  1. Elyse May 18, 2009 Reply
  2. Liesl May 19, 2009 Reply
  3. heather May 19, 2009 Reply
  4. Mrslimestone May 26, 2009 Reply

Leave a Reply

Real Time Web Analytics