Savour Fare is now the Domestic Front!

TDF Archives

Crispy Chinese Garlic Chicken Wings

Chinese Garlic Chicken Wings

I mentioned recently that I’ve been trying to cut out starches and sugars, and it has made a huge and positive impact on my energy levels. It’s pretty easy to eat regularly – lots of salads with homemade dressing (which I make anyway), lots of tasty meats, and cheese. But what is missing when you’re trying to clean up your eating is junk food.

I think junk food is an important part of every healthy diet. Eating should be enjoyable, and you should feel like you can cut loose from time to time or you’ll pick back up on your unhealthy habits. The key for me is to find food that feels indulgent or fun without including a lot of starches and sugars and kicking my cravings back into high gear.

Chicken wings are a great alternative – they’re food you eat with your fingers, with friends, while watching football. They feel like an indulgence, like fun food, but most recipes you see are battered and deep fried, or covered with sweet and gloppy sauces. I wanted to create a recipe for wings that still seemed like fun food – something you would eat while watching the Super Bowl – but still remained fairly healthy. These soy garlic chicken wings, inspired by one of my favorite dishes at a local Chinese takeout restaurant – do the trick.

Continue reading Crispy Chinese Garlic Chicken Wings

Split Chicken Breasts with Goat Cheese and Pepper Jelly

Chicken Breasts with Goat Cheese and Pepper Jelly

Not every recipe comes with a cute story, a long origin tale, a photo-worthy finish. Sometimes we are just trying to get dinner on the table. Sometimes we’re dealing with real life here — that life where we have to get dinner on the table EVERY NIGHT, where lamb is expensive and beef unhealthy and your kid won’t touch lentils with a ten foot pole so you’re making chicken again, where if you see another boneless skinless “cutlet” you might have to throw something. That life.

In that life you might have optimistically bought two jars of pepper jelly at Christmas time – it’s so nice on cream cheese For all those parties you ended up not going to, since one kid had the stomach flu and the other had an ear infection. In that life, you buy too much cheese and have odds and ends of it overflowing the cheese drawer in your refrigerator.

Or maybe that’s just me.
Continue reading Split Chicken Breasts with Goat Cheese and Pepper Jelly

Top 25 Thanksgiving Recipe Roundup

Dry Brined Thanksgiving Turkey

Halloween is over, and we’ve all recovered from our sugar highs (theoretically). Now is the home stretch for home cooks – less than three weeks until Thanksgiving, and then the sprint through the December holidays into New Year, when we all collapse in a faint of exhaustion. I know you’re already planning your Thanksgiving menu, so to make it easy, I collected the The Domestic Front Thanksgiving recipes into one easy place. The best, most foolproof, most delicious, juicy, crisp-skinned roast turkey? We’ve got that. Instructions on making your own pie crust (with a bonus recipe for silky smooth, perfectly spiced pumpkin pie)? You’ll find that here. In the next few weeks I’ve got a few exciting new recipes coming up — another savory sweet potato dish, a refreshing fall salad, and new twists on old favorites like stuffing and cranberry sauce, but in the meantime, here’s the roundup of Thanksgiving recipes for your inspiration:

Turkey:
Easy, Dry-Brined Roast Turkey

You’re serving vegetarians?
Quinoa Stuffed Acorn Squash
Kale and Cabbage Gratin
Butternut Squash and Goat Cheese Gratin
Onion Tarte Tatin

Your favorite thing is, of course, stuffing:
Old School Sage Stuffing

What vegetable side should you make this year? (see also, cooking for vegetarians, above)
Bacon Braised Brussels Sprouts with Cream
Creamed Kale
Creamed Spinach with Jalapenos
Slow Cooked Green Beans
Creamy, Spicy Sweet Potato Gratin

It’s not Thanksgiving without pie:
Maple Walnut Pie
Vegetarian Mincemeat Pie
Nesselrode Pie
Perfect Pumpkin Pie, and a tutorial on homemade pie crust
Rice Pudding Pie

You don’t like Pie:
Cranberry Pecan Upside Down Cake

You’re stuck with the cranberry sauce but you still want a chance to shine:
Spiced Cranberry Sauce with Oranges and Pecans

You’re on Salad Duty:
Arugula Salad with Persimmons and Gouda
Homemade Salad Dressing

You’re keeping the relatives happy (aka mixing drinks):
The Perfect Manhattan
Champagne Cocktail

Aunt Helen won’t let you set foot in the kitchen, but you still want to help:
Polishing Silver
Five Easy DIY Holiday Centerpieces

You’re panicking:
Last Minute Tips on Hosting Thanksgiving

Chicken Cobbler Pot Pie

eb57186e9737180c34d4fc7b0b8376b483f29b53

There are things I love, but I’m too lazy to make them often. Chicken and dumplings – a relatively simple dish — just seems exhausting to me. Cooking all that chicken! Making that soup! (Fortunately, my mom makes it relatively often, and usually invites me to share.) Then there are dishes that could be fairly straightforward to make, but that just don’t appeal to me. In this corner is chicken pot pie. I always want to like it — what’s not to like? Chicken, vegetables, gravy … but I always imagine it sitting like a lead weight in my stomach. (I think it’s the combination of pie crust and gravy. There’s a reason fruit pies are classic). During our recent spate of cold(ish) weather, I was mooning about what comfort food I’d like to make, and it hit me. A cross between Chicken and Dumplings and Chicken Pot Pie — chicken, vegetables, gravy, all topped with a savory parmesan biscuit cobbler topping. And this is the real genius part — it’s made with rotisserie chicken, so it’s EASY. I had to pat myself on the back.
Continue reading Chicken Cobbler Pot Pie