Savour Fare is now the Domestic Front!

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TDF Archives

How to Name Your Blog – How to Start a Blog in 5 Steps Pt. 1

EVERYTHING (2)
As a long-time (and semi-successful) blogger, one of the questions I get asked all the time in “real” life is how to start a blog.  Since I am me, and terribly bossy, I of course have lots of opinions on the subject.  Instead of sending the same email again and again, I thought I’d write this guide to the Five Steps to Starting a Blog for beginners.

OK, Five steps is maybe a misnomer.  How to start a blog with Five overarching considerations and lots of subtopics, and by the way I’m skipping over a bunch so I think this will be a series is maybe a more accurate title.    I’m not getting into blog monetization, or wordpress plugins, or the nitty gritty technical details. This is just the first steps to get you up and running.  Since this got longer than I intended (like I said – lots of opinions!) I decided to break this up into five separate posts.    This post will deal with things you should think about when naming your blog.

Continue reading How to Name Your Blog – How to Start a Blog in 5 Steps Pt. 1

Friday Five: Links to Love, TDF First edition!

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A picture from our summer vacation at Mammoth Lakes, where my refrigerator was always clean. Wish I was there now

I am literally sitting here procrastinating because I should be cleaning out my refrigerator before doing my Friday shop and I don’t want to do either. Do you have any tasks that you put off consistently? I find that the more distasteful a task, the more likely I am to procrastinate on doing it (I also find that it’s never as bad as I’ve imagined it to be). So I’m tweaking the site and posting. (Have you updated your feed reader with the new name?) I also updated the Recipe Index. You’re welcome! Anyway, without further ado:

1. From the Archives:

If you’re back-to-school mornings are anywhere NEAR as crazy as ours, you should make a batch of these Oatmeal Breakfast Bars to keep in your freezer. It’s so great to have a healthy breakfast, ready-to-go, that can be eaten in the CAR. (So great in fact that I think I’ll add the ingredients to my shopping list).

2. But What if My Kids Won’t Eat Oatmeal?

My experience is that kids will eat anything with chocolate syrup on it, so if you’re really desperate you might try that. In the meantime, you should check out this great piece on 50 Ways to Get More Fruits and Veggies into your Child’s Day. (Disclosure: my friend Carol writes this blog, and you should really check it out. She reads all these scientific studies about family and parenting, and condenses them into easy-to-understand articles.)

3. Before it’s a Buzzfeed Article …
My father in law was visiting recently and it came out that he had never seen the Princess Bride. This had to be rectified immediately! I saw it in theaters for 9th birthday party, and I still love it TO THIS DAY. This great article previewing Westley’s new book gives some of the behind-the-scenes tales from filming, and it’s great. (P.S., if you haven’t read the book, you really should. It’s equally great.)

4. And Speaking of Books…

Facebook doesn’t just mine all our personal data to deliver you exceedingly creepy ads! Sometimes they use that data for education and entertainment. I don’t know if you saw that 10 Books that Stayed with me” Meme that was traveling around the ‘Book recently, but Facebook mined all our posts and published a list of the top 100 most frequently-cited books. I know a lot of mine were in that list. (You can see my list on my Facebook Page.)

5. For nerds

I don’t know if you’ve been following the kerfluffle about the problems with Ivy League education recently espoused by William Deresiewicz promoting his new book (not going to post a link to the article or the book because I think they’re not great).   What is great is this critique of Deresiewicz posted by Harvard professor Steven Pinker in the New Republic.  Even if you don’t care about the elite college system, it’s worth a read simply for its description of what an educated person should look like:

“A liberal education should make certain habits of rationality second nature. Educated people should be able to express complex ideas in clear writing and speech. They should appreciate that objective knowledge is a precious commodity, and know how to distinguish vetted fact from superstition, rumor, and unexamined conventional wisdom. They should know how to reason logically and statistically, avoiding the fallacies and biases to which the untutored human mind is vulnerable. They should think causally rather than magically, and know what it takes to distinguish causation from correlation and coincidence. They should be acutely aware of human fallibility, most notably their own, and appreciate that people who disagree with them are not stupid or evil. Accordingly, they should appreciate the value of trying to change minds by persuasion rather than intimidation or demagoguery. “

I LOVE this. I totally think that this is an ideal of thinking we should all aspire to.

What’s on your mind today?  What tasks are you avoiding?

Dolce Far Niente – Aperol Spritzicles

Aperol Spritz Popsicles

Eliot was wrong.

The cruelest month of the year is not April – it’s September.  As soon as Labor Day passes, most of the U.S. puts away the flip flops and pulls out the boots, tweeting things like “It’s sweater weather!” and posting taunting pictures of hearty bowls of soup on their instagrams.  Meanwhile, we have been suffering through triple digit temps and, to pile insult upon injury, humidity.

Maybe Eliot didn’t live in L.A.

Intellectually, I KNOW that September is the hottest month of the year here – that fall doesn’t even officially start until September 22, and doesn’t really start in Southern California until November.  But that doesn’t stop me from being surprised, every year, by the sheer horror that is September in Los Angeles.  105 at my house, folks.  99 degrees at 9 pm.  95 at my office, and the air conditioning broke.  I know that when I see my power bill this month I am going to cry.   There was really nothing to do but hide in the house, shades drawn, A/C on full blast (which only cooled it to 80, sob), and do absolutely nothing that required any sort of exertion, whatsoever, except eating and drinking very cold things and reading the J. Peterman Catalog.  (It goes without saying that I am being just a tad hyperbolic, and September in L.A. compares favorably to being in say, Mosul right now).

So this is it, rest of the world:  you are used to Angelenos crowing about the weather, sitting smugly in 75 degrees when the rest of the country freezes their tootsies off in a polar vortex.  But not now.   This is the week when you can gloat.

Continue reading Dolce Far Niente – Aperol Spritzicles

Savour Fare is now The Domestic Front!

Hey guys – I’m back with a pretty big announcement –  Savour Fare is now the Domestic Front!  Please update your bookmarks and links.

When I chose a name for this blog five and a half years ago, I knew nothing about naming things for the web.  I liked the pun!  I liked the English spelling of savoury!  Hyphens are AOK.  Now, several years later, the name that I once loved has become uncomfortable.  First, the topics I want to write about have expanded far beyond the original pure food blog I envisioned (though don’t worry – there will still be plenty of food), so the references to Savouring Fare seemed restrictive.  Second, even my closest friends can’t freaking remember how to spell my website’s name  – how am I supposed to expect the rest of the world to do it?

Why the Domestic Front?  I can’t get away from puns, it seems (daughter of two English professors – it’s in my blood!)  Seriously – I have a day job where I go to work and solve big problems and offer very smart advice and draft very long documents – I’m not going to write about that.  This is about the other front in my life – the family, the home, the kitchen, the library – life on the domestic front.  Also, I think that as food websites have proliferated, the very pretty, perfectly styled, extremely curated food blog is everywhere.  I wanted this to be a place where reality has a place, too.  Where I can talk about how my kids wouldn’t touch a cute bento box with a ten foot pole, how house decorating projects take literally years, how yes, we eat delicious and beautiful organic food cooked from scratch, but sometimes we have fish sticks.  Sometimes daily life does feel like a battle, and we must marshal our resources on the domestic front and fight the good fight.

The transition will (hopefully) happen over the next few weeks – the internal links have been updated, and I’m slowly making changes to social media accounts as well.  In the meantime, thanks for sticking around through change and growth (and a summer vacation that ended up being a little longer than I intended.)

 

xoxo, Kate