I have resisted pasta for many years. Other people can’t get enough of it – I could take it or leave it. But life in our household has been pretty crazy lately, and I have been embracing pasta as a way to get dinner on the table relatively quickly instead of having to resort [...]
class=”aligncenter” alt=”Salmon on Curried Spinach” src=”http://farm9.staticflickr.com/8252/8508655362_f76ccc6ca2.jpg” width=”333″ height=”500″ /> I told my husband last night that I loved him but what I really need is a 1950’s wife. Someone who will hand me a cocktail and my slippers when I walk in the door so I can relax, pat the kids on the head and send them off to bed while sipping my scotch. Sadly, my reality is more along the lines of leave work, pick up the baby, drive drive drive drive drive, come in, immediately rush to find dinner for the Nuni and Bootsy, feed the kids, bedtime routines, fix grownup dinner (if we didn’t eat with the kids), eat grownup dinner, and then start in on the laundry before I even get to think about a cocktail. Since weeknights are a little crazy (to put it mildly), I’m always on the lookout for meals that are a) healthy and b) quick to prepare. And that doesn’t mean 30 minutes or an hour quick. I mean on the table in 20 max, so I can get to my cocktail faster. This salmon on curried spinach, which is an old recipe of my mom’s, just fits the bill. [...]
Father’s day is a little trickier than Mother’s Day for the cooks among us. Moms are easy — breakfast in bed or brunch seem like the perfect, feminine solution. Fathers are a little harder. Cookies are always appreciated, and I’ve never met a man who didn’t like pie (my father prefers coconut cream, my husband likes cherry or apple). If brunch is a necessity you can’t go wrong with bacon. Or you could go the old fashioned route and cook up a nice steak dinner — cook steaks on the grill, or in a hot pan with a lot of butter, and serve them with this twist on a steakhouse classic — creamed spinach with jalapenos. Sure, it’s green vegetables, but it’s green vegetables in a fabulously creamy, spicy, cheesy context. One that both my father and my husband love. [...]
I'm Kate, and between my day job and my home job, life is pretty full. Look around to find some of the recipes, projects, stories and tips that keep me sane on the domestic front. Read more about me here and feel free to email me with any questions or feedback!