Category: Recipes

I admit it – I have an ingredient fetish. My husband constantly accuses me of taking over our limited refrigerator and pantry space with an overabundance of exotic condiments and ingredients. My reaction is, of …

When I was a teenager, I used to spend hours reading through my mother’s cookbooks. (OK, I still do that. When I’m over at my parents’ house my mom and I will curl …

Louis Armstrong reportedly signed all of his letters "Red Beans and Rice-ly yours" in a tribute to New Orleans. Few dishes are as strongly associated with one city as Red Beans and Rice is …

Here's a confession: I have never before made enchiladas. I only added them to my weekly menu because of what I had in the pantry -- enchilada sauce (used in a variety of dishes), corn …

plum forgot what I've made lately. That is what happens when I don't update enough. Let's go back in time to Valentine's day, shall we? Dinner was delicious -- sauteed shrimp in a harissa cream …