This crockpot easy white chicken chili is what I need right now.
Things have been pretty crazy on the domestic front lately. The husband has been in a crazy period of working until 2 or 3 in the morning every night. I am also still working my normal, mostly 9-5 job, and I’m doing 100% of the evening fetching, lunch packing, permission slip signing, homework checking, laundry folding, bedtime reading, nightmare soothing, out-of-bed dragging, and meal planning (though Mr. TDF would want me to acknowledge that he is still taking Thing 1 to school because I cannot do that and still make it to work by 9.)
The end result of all this is that everyone in our household seems to be exhausted. I can usually get going in the morning (with the help of copious amounts of caffeine) but by the time I get home at night, kids in tow, having done two childcare pickups (and driven for an hour and a half, each way), I’m practically catatonic. If dinner isn’t simple – not only easy, but stupid easy – it’s not going to happen, and I will be reduced to the sad, sad state of eating pretzels dipped in cream cheese for dinner (it’s happened. Fortunately, my kids often get fed by the kindness of others, including Thing 1’s after school program, my mom, and Trader Joe).
Slow cookers are a lifesaver in this kind of situation. Nothing is more soothing when you’re frazzled and exhausted than sitting at your desk, contemplating the hot meal, cooked from scratch, that will be waiting for you when you finally crawl home. (Of course, nothing kills that buzz more than sitting at your desk at about 2 pm and realizing that you forgot to turn on said crockpot, and that a pot full of partially cooked chicken and beans is sitting and festering on your kitchen counter. Don’t do that! Learn from my mistakes and turn ON your crockpot. This has been a public service announcement.)
The holidays are over and we can all breathe a sigh of relief. I love the lights and the cookies and the carols and the cocktails and the feasting as much as (or more than) anyone else, but I admit to welcoming the calm space of January, when a little austerity doesn’t go amiss. In the new year, we are all looking for food that’s a little lighter and fresher.
Lighter and fresher doesn’t have to be less flavorful, however. In the last year I’ve made a dedicated effort to cook more with fruits and vegetables, and I’ve been thrilled with the flavor and variety they’ve brought to my diet. That’s why I’m pleased to be partnering with Opal Apples and Kitchen Play to bring you this fresh and flavorful recipe for the New Year.
I have resisted pasta for many years. Other people can’t get enough of it – I could take it or leave it. But life in our household has been pretty crazy lately, and I have been embracing pasta as a way to get dinner on the table relatively quickly instead of having to resort to eating crackers (It’s happened) so a quick pasta recipe seemed perfect.
I think the problem is I’m not really a fan of traditional spaghetti sauce. My husband has taken to complaining that we never have a jar of spaghetti sauce in the house (he asked if we could make a bid for normalcy and just have a jar of Prego), while I’ve never felt the lack. Once I started to move away from the tomato sauces, pasta got a lot more interesting.
This one was inspired by a gorgeous wheel of Irish Cashel Blue cheese that the kind folks at Kerrygold USA sent me. I’ve been a fan of their grass fed butter for years, but I won a year’s supply of butter and cheese at the Big Traveling Potluck and that has made be a convert to their amazing Irish cheeses. They have several cheddar and cheddar type cheeses that are amazing, but my favorite is probably the Cashel Blue. I shared the wheel with family members but immediately regretted it – I wanted more blue cheese for myself! Even my mom, who has been a diehard French Roquefort snob for years said this is her new favorite blue.
So if you listen to as many food-related podcasts as I do, you may have noticed that lately there has been a lot of talk about cooking (I blame Michael Pollan)- about how it’s healthier, and better for society, and connects you with your humanity, etc. Which, hello? is great, and I’ve been saying for years! Yay cooking! We love it around these parts. I also, however, like to play the role of fairy godmother of the reality check. You know and I know that we would LOVE to make from-scratch, healthful dinners EVERY SINGLE NIGHT, but we also both know that sometimes that just isn’t happening. Before you call the delivery man, or open (yet another) box of pasta, I present you for five ideas for easy, quick, no-fuss dinners. They don’t require NO cooking, but they do require MINIMAL fuss and no thought whatsoever. I usually plan to have ingredients for at least one of these in the house at any given time, to account for traffic jams, late meetings, and general exhaustion.
I'm Kate, and between my day job and my home job, life is pretty full. Look around to find some of the recipes, projects, stories and tips that keep me sane on the domestic front. Read more about me here and feel free to email me with any questions or feedback!