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Crockpot Mexican Pork Carnitas •The Domestic Front

Crockpot Mexican Pork Carnitas 8

Carnitas Tacos 2

I must have missed out on the “party planning gene” that every other person in the world seems to have, or at least other moms. I look at Pinterest, with the decorations and the tablescapes and the elaborate menus – and break out into a cold sweat. The theme for my kids’ birthday parties is “birthday party.” Or really, “Come to our house and eat some cake.”

But I LOVE to have people over. My idea of the perfect summer evening is sitting on our back deck with some good friends while our kids run wild in the back yard, chatting over a glass of wine or a margarita and eating yummy food. The key is relaxing and having fun, not throwing a fit over a menu. So I’m always looking for low-key, low-stress recipes to feed a crowd. Things that I can make that don’t require a lot of last minute preparation (to allow for appropriate amounts of yapping and wine-drinking) but that are delicious enough that people want to come back and hang out some more.

The crockpot is my friend in this quest, since I can do so much of the preparation long before guests arrive, and then do the cleaning and prepping in the interim. I love my Crockpot Carolina Pulled Pork so much that I decided to try another pork dish, this time with a south of the border spin. Mexican carnitas are traditionally cooked with oranges and lard. My crockpot version omits the lard, cooking the pork in a blend of orange juice and coca-cola (I did my research – apparently, this is pretty authentic). I finish off by quickly frying the chunks at the end of cooking to add a crispy crust, but you can skip that part. The resulting meat is flavorful, moist, and tender – great for tacos, nachos, tostadas, burritos — perfect party food!

Slow Cooker Carnitas

This feels like such a quintessential Southern California dish, with the flavors of oranges and coke. Do try to use actual Mexican coke – the sugars caramelize better than the corn syrup US version does. I happen to live near a few Latino neighborhoods, but Mexican Coke is becoming easier to find. If you can’t find Mexican Coke, it’s worth it to try to find another cola that’s sweetened with sugar instead of HFCS.

 

Crockpot Mexican Pork Carnitas
Author: 
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 pork shoulder 3-4 lbs
  • 1 head garlic
  • 1 Tablespoon cumin
  • 1 Tablespoon salt
  • 1 bottle Mexican Coca Cola
  • 3 oranges
  • 3 Tablespoons oil
Instructions
  1. Cut the pork shoulder into roughly baseball-sized chunks.
  2. Separate and peel the cloves of garlic. Combine the garlic, cumin and salt in a food processor and process until a paste forms. Rub the paste over the pork chunks.
  3. Place the pork chunks in a slow cooker with the coca-cola. Juice the oranges and add the juice and the peels into the slow cooker. Cover, and cook on low heat for 8-10 hours.
  4. Heat the oil in a large skillet. Remove the chunks of meat from the crockpot, and fry them in the oil until a crust forms. Alternativey, break the meat into smaller chunks, spread it on a baking sheet, and broil for 5-10 minutes until crisp on top. Loosely shred the meat, and serve.
Notes
If you don't have a slow cooker, you can still make these carnitas! Bake them, covered, in a dutch oven with a lid - 45 minutes at 450 degrees, then 350 degrees for another 3 hours.

 

8 thoughts on “Crockpot Mexican Pork Carnitas

  1. Reply rpwinkler May 25,2013 6:00 am

    This looks delicious! Also, I think “birthday party” is a totally legit theme!!

  2. Reply Email May 25,2013 3:04 pm

    I’m with you, Kate. I can make awesome food for big crowds. I make sure the house is clean and beverages for all ages. I make special food if it’s not a kid-friendly meal. But decorating, setting tables (except for Christmas, Thanksgiving, and New Year’s), is beyond me. Come over; eat, drink, talk, laugh. That’s my kind of party. And I always do as much ahead of time as possible so I can party too. My theory is, if the hosts are having fun, the better the odds it will be a fun event for everyone.

    • Reply Kate Jul 2,2013 12:24 pm

      Making things in advance is definitely the only way to do parties. I find myself running around at the last minute no matter how much I do in advance, though!

  3. Reply Anne May 26,2013 7:26 pm

    this sounds awesome!

  4. Reply sippitysup Jun 2,2013 2:21 pm

    I’m surprised you’re not into table sets and stuff. You have such pretty things! GREG

  5. Reply Kate Jun 2,2013 9:33 pm

    @SippitySup – I love having dinner parties. It’s the party parties that give me hives!

  6. Reply Kirsten Dec 2,2013 10:17 am

    Kate,

    Thanks for giving me the link to include in my upcoming Band Fruit Fundraiser Recipe Round Up! It will be published on 12/4/2013!

  7. Reply Laura s Dec 11,2013 11:12 am

    Have this in the crockpot now. Just wanted to add that “throwback Pepsi” is made with real sugar and is widely available at most grocers.

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