When you are a working parent, each weekday can feel like a battle, and each working day, a war. Mornings are especially chaotic – the opening shots are fired at 5:45 am, when the alarm goes off (better – at least I can drink a cup
I live in the suburbiest of suburbia. Green lawns, swimming pools, sprinklers. People walk in my neighborhood – all the time – but they’re walking their dogs or taking a walk, rather than walking to something.
But even in the suburbiest of suburbia, we have our little
I decided to celebrate with cake. I heard mention of a German dessert called “Rhabarberkuchen” somewhere on the interwebs, and immediately it summoned an image of a soft, yeasty cake topped by soft, tart rhubarb. A bit of googling made me decide to finish it off with a meringue. The result – a not-too-sweet coffee cake with a rhubarb tang which is perfect for teatime but just far enough on the spectrum from cake to bread that you don’t feel guilty eating it for breakfast (or Mother’s Day brunch.)
I'm Kate, and between my day job and my home job, life is pretty full. Look around to find some of the recipes, projects, stories and tips that keep me sane on the domestic front. Read more about me here and feel free to email me with any questions or feedback!