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TDF Archives

Roasted Green Beans with Herbs and Scallions

I think of Thanksgiving dinner as existing in tiers of  necessity.  First, there must be a turkey.  That’s non-negotiable (unless you’re a vegetarian, of course, but we’re talking Norman Rockwell here).  Turkey is a core necessity.  Next tier:  gravy, cranberry sauce, stuffing, mashed potatoes, pie.  Some variation is allowed there, giving allowance to individual [...]

Fresh Cranberry Pie with Marzipan and How to Make Pie Crust

You guys!  I made this pie because I was looking for a double crust pie so I could revisit my pie crust tutorial (a few things have changed in my go-to technique since the last one I posted), and most of my fruit pie fruits are not in season, but now I’m kind [...]

Sourdough Stuffing with Caramelized Onions and Chard

Thanksgiving is one of those holidays that can be hidebound by tradition.  Even the most adventurous eater has certain holiday rules that make Thanksgiving dinner more than just a lot of food.  For some, jellied canned cranberry sauce is required.  For others, they have to have grandma’s sweet potato casserole.   My husband has [...]

Squash Stuffed with Delicious Things

a title=”Stuffed Kabocha Squash by The Domestic Front, on Flickr” href=”http://www.flickr.com/photos/amusebouches/8379744890/”>Stuffed Kabocha Squash
This recipe, which is adapted from Dorie Greenspan, may not pass the five year old test (until she TRIES it) but it is one of my favorites. Dorie calls it “Pumpkin Stuffed with Everything Good” and it really is stuffed with, if not everything good, many good things. Things like bread and cheese and bacon and cream and garlic, and just to up the vegetal quotient, I added red chard, which only added instead of detracted. Since it’s nearly impossible to find an edible pumpkin outside the months of October and November, I make it with Kabocha Squash, which I prefer to pumpkin anyway. This dish also looks better in person than it does in photographs, and tastes better than it looks (I must convince the five year old of this). (As an aside – raw vegetables are BEAUTIFUL to photograph, but the second they’re cooked they look far less appealing. C’est la vie.)  You can also omit the bacon the make it vegetarian, but please don’t leave out the cheese. [...]