Category: Winter

Butternut Squash and Goat Cheese Gratin

I suspect that the time for writing posts about butternut squash and eating things made with butternut squash is quickly drawing to a close. You all want asparagus and rhubarb and meyer lemons and things …

Butternut Squash Soup with Vadouvan

I admit it – I have an ingredient fetish. My husband constantly accuses me of taking over our limited refrigerator and pantry space with an overabundance of exotic condiments and ingredients. My reaction is, of …
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