Tag: low-carb

There are times when I’m a fancy cook.  When I take time in the kitchen, slicing potatoes paper thin for Pommes Anna, slowly rendering the fat from the skin of a duck breast until it …

  I have a confession to make.  I’ve been holding out on you.  Brussels sprouts are one of my all-time favorite vegetables.  I eat them almost weekly in the fall and winter.  And here I …

  We have a zucchini plant in our garden this year.  Just one, as we have learned from years past that zucchini quickly becomes overwhelming.  Fried zucchini blossoms are one of our favorite summer treats, and …

When it comes to mothers, mine is (almost) always right.  But when it comes to these paleo pancakes, I can pull out a little mom wisdom myself. When I was a little girl, I, being …

  It’s springtime!  Which means rhubarb!   Which means #YARROTDF (Yet another rhubarb recipe on The Domestic Front).  Do you think I can get that trending?  If you’ve been reading my blog for the past …

    When you are a working parent, each weekday can feel like a battle, and each working day, a war.  Mornings are especially chaotic – the opening shots are fired at 5:45 am, when …

I mentioned recently that I’ve been trying to cut out starches and sugars, and it has made a huge and positive impact on my energy levels. It’s pretty easy to eat regularly – lots of …