Cold Zucchini Soup with Buttermilk – Too Much Zucchini, part III

Chilled Zucchini Soup

We have a zucchini plant in our garden this year. Just one, as we have learned from years past that zucchini quickly becomes overwhelming. Fried zucchini blossoms are one of our favorite summer treats, and one of the most cost-effective ways to get our

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175* Recipes to Help You Keep Your New Year’s Resolution

Romanesco
It’s three weeks into January. How are your new year’s resolutions going?

I’m making a concerted effort to cut down on sweet and starchy things in my diet. I know I have a crazy sweet tooth, and I’d love to get the best of that, so there

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Roasted Green Beans with Herbs and Scallions

Thanskgiving Side String Beans with Herbs

I think of Thanksgiving dinner as existing in tiers of necessity. First, there must be a turkey. That’s non-negotiable (unless you’re a vegetarian, of course, but we’re talking Norman Rockwell here). Turkey is a core necessity. Next tier: gravy, cranberry sauce, stuffing,

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Sourdough Stuffing with Caramelized Onions and Chard

Sourdough Dressing with Chard
Thanksgiving is one of those holidays that can be hidebound by tradition. Even the most adventurous eater has certain holiday rules that make Thanksgiving dinner more than just a lot of food. For some, jellied canned cranberry sauce is required. For others, they

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