Tag: Vegetarian-Friendly

Boston Lettuce Salad Featured

Springtime Butter Lettuce Salad with Herbs

It’s springtime. We Californians have stopped clinging to even a hope of winter (though a late Alaskan rainstorm this week has been very welcome!) and even in Boston, where it seemed like winter would never …
Easy weeknight vegetarian paleo dinner

Spicy Cabbage with an Egg on Top

There are times when I’m a fancy cook.  When I take time in the kitchen, slicing potatoes paper thin for Pommes Anna, slowly rendering the fat from the skin of a duck breast until it …
Spinach Sweet Potato Soup

Spinach Sweet Potato Soup

I’ve officially decided I need more soups in my repertoire.  Soup is the ultimate convenience food – it’s one-pot cooking, it’s make-ahead, it freezes beautifully and it (can be) incredibly healthy.   This spinach and …
Fig and Olive Tapenade with rosemary and goat cheese is an easy holiday party appetizer

Easy Party Appetizer – Fig and Olive Tapenade

‘Tis the season for holiday parties – both hosting and guesting.  Conventional wisdome says you’re never supposed to arrive at a party empty-handed, and while a bottle of champagne is always a safe choice, if …
Roast Parsnip Chips

Roasted Parsnips and My First Thanksgiving

The first Thanksgiving dinner I was responsible for was during my junior year of college.  I was studying abroad in London, and our program head offered to purchase ingredients and offer up the kitchen (in …
Warm Farro Salad

Warm Farro Salad with Roasted Delicata Squash

It’s November!  Which is the official kickoff to the Holiday Season!  Which, despite all the work and craziness, I love.  I’m totally Crazy Christmas Lady, but Thanksgiving also holds a special place for me – …
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