Tag: Vegetarian-Friendly

It’s confession time. I love mashed potatoes. I know they’re terribly unfashionable in our low glycemic-index, phytochemical-obsessed, Mediterranean Diet culture. They’re stodgy and white and lacking in high concentrations of flavonoids or anthocyanins, without the …

When I was growing up, I was never told to eat my brussels sprouts. Or my lima beans. Or my parsnips. This isn’t because I was some infant prodigy vegetable lover, but because these vegetables, …

I admit it – I have an ingredient fetish. My husband constantly accuses me of taking over our limited refrigerator and pantry space with an overabundance of exotic condiments and ingredients. My reaction is, of …

Louis Armstrong reportedly signed all of his letters "Red Beans and Rice-ly yours" in a tribute to New Orleans. Few dishes are as strongly associated with one city as Red Beans and Rice is …

Here's a confession: I have never before made enchiladas. I only added them to my weekly menu because of what I had in the pantry -- enchilada sauce (used in a variety of dishes), corn …