Vegetarian-Friendly Archive

Grand Aioli

Eat Like It’s Summertime

There’s no denying it.  We are on the last gasp of summer.  Children are back in school.  Labor day is around the corner.  Even in Los Angeles, where the heat will continue for a month or two, the mornings are darker, the …
Easy weeknight vegetarian paleo dinner

Spicy Cabbage with an Egg on Top

There are times when I’m a fancy cook.  When I take time in the kitchen, slicing potatoes paper thin for Pommes Anna, slowly rendering the fat from the skin of a duck breast until it is perfectly crisp, pounding lemongrass for homemade …
Garlic Butter Mushroom Sliders

Garlic Butter Mushroom Sliders

Little sliders (fun to eat!, finger food that one can eat on the couch while watching the TV), made from mushroom caps (We'll ignore the fact that for purposes of the challenge, mushrooms aren't exactly Vegetables.  They are like vegetables.) oozing with …
Squash Stuffed with Delicious Things

Squash Stuffed with Delicious Things

a title="Stuffed Kabocha Squash by The Domestic Front, on Flickr" href="">Stuffed Kabocha Squash
This recipe, which is adapted from Dorie Greenspan, may not pass the five year old test (until she TRIES it) but it is …
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