Cold Zucchini Soup with Buttermilk – Too Much Zucchini, part III

 

Chilled Zucchini Soup

We have a zucchini plant in our garden this year.  Just one, as we have learned from years past that zucchini quickly becomes overwhelming.  Fried zucchini blossoms are one of our favorite summer treats, and one of the most cost-effective ways to get our hands on

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Easy Quick Chicken Tortilla Soup and How to Add Flavor to Quick Soups

Easy Chicken Tortilla Soup txt

When it comes to dinner, I’m an obsessive planner.  With a full time job and an hour commute and two kids, my dinnertime meals are regimented.  But lunch is more spur of the moment.  Not exactly an afterthought, but definitely more of a “What do

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Mushroom Leek Soup with Garlic Croutons

Mushroom-Leek-Soup This mushroom leek soup is the perfect example of flexible food.  It cooks up quickly, reheats well, requires very little fuss, and is infinitely adaptable.  If you want it vegan, swap out the chicken broth for vegetable broth and skip the cheese.  If you aim for gluten free, forget the croutons.  If you have a handful of leftover vegetables, you can throw them in the pot.  I added a couple of handfuls of baby spinach because I had it, but it can also be skipped if you don’t.  You can even swap in onions for leeks, but they don’t have quite the same delicacy of flavor.  Many people avoid fennel because they don’t like licorice — here, the licorice notes are all but unnoticeable – the fennel adds a depth of flavor and a hint of sweetness which balances the mushrooms.

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Quick Tomato Peach Gazpacho

Gazpacho August has its blessings, too. The sun may feel oppressive, but it brings us ruby tomatoes and juicy peaches. This gazpacho takes advantage of those, with the added bonus that it requires no cooking. I keep a jar in my refrigerator, and no lunch is more refreshing on a hot day. When I embrace the season, I can find the joys of late summer.

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