Tag: TDF Favorites

...The first time I made this street meat, the scent of the rice instantly carried me back to that summer, and I was, however briefly, 24 again. It has since become a serious …

...Panforte, a specialty of Siena, a hill town near Florence, dates back to the middle ages, when it was paid as a tax to monks and nuns, and was reportedly carried by Crusaders on the …

<a href="http://www.flickr.com/photos/amusebouches/5196820175/" title="Pumpkin Pie 1 by The Domestic Front, on Flickr"><img src="http://farm5.static.flickr.com/4086/5196820175_7049146db4.jpg" width="333" height="500" class="aligncenter" alt="Pumpkin Pie 1" /></a> My darling husband is not a picky man. He will cheerfully eat just about everything I …

I was roasting a chicken the other night, and I realized that I've never posted roast chicken on my blog, which I really should. It's my go to Sunday night supper, one we have …

Meatloaf is the butt of many jokes. I suppose it starts with the name -- meat loaf is not exactly appetizing what with the lack of specificity as to the meat and the rather …

I know that you're already falling out of your chair in excitement because this is the first The Domestic Front post in quite some time that didn't feature sweets. I may have gone a …

Rhubarb is a prominent part of my culinary psyche. When I was growing up, my great grandmother had a rhubarb patch in the back of her house, and whenever I would visit we’d cut …