Tag: Vegetarian-Friendly

Father's day is a little trickier than Mother's Day for the cooks among us. Moms are easy -- breakfast in bed or brunch seem like the perfect, feminine solution. Fathers are a little …

I know I'm going to get my frugal license taken away for this, but the truth of the matter is I don't really like leftovers. Sure, I'll take last night's dinner as a brown bag …

<img SRC="http://farm3.static.flickr.com/2443/3572379378_59a435668f.jpg?v=1244236810" /> <br /> I have a lovely and patient husband, who, although he is wise beyond his years, sometimes gets some funny ideas. One of these is that I only like “fancy” food.  …

ood is another way of providing comfort. It can be warming, satisfying and approachable, and some foods, like this cheddar risotto, can make us flash back to memories of childhood. It hits the same notes …

It’s May in Southern California. The mornings are foggy, the jacarandas are in bloom, the days are warm, though the nights are cool, and the afternoons are stretching further into the sun dappled evenings. Aesthetically, it's …

<img alt="potato salad cornichons smoked paprika hard boiled eggs" src="http://farm4.static.flickr.com/3460/3377055399_1aa95ebd32.jpg?v=1241141102" title="Potatoes Gribiche" class="alignnone" width="500" height="333" /><br /> With the weather getting warmer, my thoughts start straying in the direction of picnics. Picnics, according to my …

When I was a little girl, like most children, I had a whole laundry list of things I would not eat. Mustard. Onions. Cucumbers. Bell Peppers. But the things that …