I’m lucky enough to live close enough to several branches of In-N-Out that I don’t have to go that far. But as I was musing on Super Bowl recipes (gross out food) and In n’ Out Animal Style Fries (also gross out food) I hit on the idea of a dip that recreates the experience of a Double Double, Animal Style. Only with crackers. What’s not to love about that?
I know that there are large factions of people in America who think a sweet potato isn’t worth eating if it doesn’t have marshmallows on top. I’ve tried to see that point of view. I like marshmallows. I have nothing against sweet things. Last year I even bought those canned sweet potatoes in syrup and baked them up, topped with marshmallows. My reaction was decidedly meh. No texture, no flavor – its like someone is trying to get kids to eat their vegetables. For me, sweet potatoes sing when they are paired with something savory. Not maple syrup, butter. Not brown sugar, smoked paprika. Instead of the ubiquitous marshmallows, a salty sharp Gorgonzola. My signature sweet potato dish is the gratin with smoked paprika and cayenne I posted 2 years ago (an aside: where does time go?), but this one might just give it a run for its money.
When I attended this past weeks’ Food Bloggers Los Angeles Event, in which the theme was honoring our mothers, I had a lot of choices about what I could make. On the other hand, I am 37 weeks pregnant, and I’m not about to fry up 3 chickens. So I opted for one of my mom’s favorite hors d’oeuvres. It’s simple, flavorful, and pretty effortless, so it pretty much typifies her style.
I don’t really understand the marketing of Mother’s Day. I see all these floral pastel cards and delicate lacy handkerchiefs and early morning breakfast in bed and advertisements for “brunch” and “afternoon tea” with fussy hats implied. Let me set the record straight. I am a mom, and I know a lot of moms. An informal survey of what our ideal Mother’s Day would look like involves 1) sleeping in; 2) a pedicure with some celebrity gossip magazines; 3) sushi; 4) chocolate and 5) lots of wine. Maybe this holiday doesn’t sell so well on a greeting card, but it sounds pretty awesome to me. Too awesome to be an also-ran Mother’s Day. Maybe I will name it something else, like “Saturday”. And it will fall once a week. If your Mother’s Day veers towards the more traditional, or you’re trying to fill the time between pedicures, sushi and wine, try cooking brunch at home, and avoid the overpriced and overcrowded restaurant brunch options. (For more on this, see Brooke of FoodWoolf’s insider’s take on the restaurant Mother’s Day brunch. If you’re not feeling confident in your hollandaise sauce, or you’re a late sleeper yourself and don’t want a giant fuss in the morning, this is the brunch dish for you.
I'm Kate, and between my day job and my home job, life is pretty full. Look around to find some of the recipes, projects, stories and tips that keep me sane on the domestic front. Read more about me here and feel free to email me with any questions or feedback!