Tag: cheese

It's the end of the month which means it's time for the Daring Bakers' Challenge. If you don't know about this group of intrepid, take-no-prisoners bakers, you can find out more at their brand new …

I suspect that the time for writing posts about butternut squash and eating things made with butternut squash is quickly drawing to a close. You all want asparagus and rhubarb and meyer lemons and things …

My grandmother belongs to that certain generation that came of cooking age in the 1950's and embraced the introduction of convenience foods with fervor. This means that Cool Whip is in her freezer, …

My early encounters with sweet potatoes were of the Thanksgiving variety – candied from a can and topped with marshmallows and tooth-achingly sweet. I was not a big fan. I wanted dessert for dessert, and …

Here's a confession: I have never before made enchiladas. I only added them to my weekly menu because of what I had in the pantry -- enchilada sauce (used in a variety of dishes), corn …