Category: Poultry

When people think of comfort food, they usually return to their childhood, and foods of the nursery. Macaroni and cheese, mashed potatoes, chicken noodle soup. The food of my childhood, while delicious, …

It's the fourteenth of July, known in France as Le Quatorze Juillet and in America as Bastille Day. It's a national holiday in France, celebrating the Revolution and its principles of Liberte, Egalite and …

It's officially summer time, and if you're lucky that means vacations! I thought I'd start a little summertime series (of an indeterminate number of episodes) based on places I've traveled. A little travelog …

OK, so the weather is cold in Los Angeles, and today we even had - gasp - rain, but it's June, so it's summer, darn it. And summer means long twilit evenings, casual get-togethers …

When did chicken become the thing that we eat? Grilled chicken breasts. Baked chicken breasts. Roast chicken (OK, roast chicken is fantastic, but you get my drift). Maybe it’s the ubiquity, or maybe it’s the …

I recognize that it's a little on the late side for many of you to cook this for Cinco de Mayo. I have heard rumors, however, that in some parts of Texas, Cinco de …

I have a rich fantasy life, and I'm not ashamed to say that a large part of it revolves around the kitchen. In my fantasy life, I have a huge sunny kitchen, and a window …