The cruelest month of the year is not April – it’s September. As soon as Labor Day passes, most of the U.S. puts away the flip flops and pulls out the boots, tweeting things like “It’s sweater weather!” and posting taunting pictures of
Panforte, a specialty of Siena, a hill town near Florence, dates back to the middle ages, when it was paid as a tax to monks and nuns, and was reportedly carried by Crusaders on the crusades. A combination of fruits and nuts, honey and sugar and spices, it is a cross between a caramel based candy and a cake. It is also utterly addictive, with a satisfying chew from the fruits and the caramel, and a crunch from the nuts.
I was raised as a breakfast eater. Every morning before school when I was a kid, I ate breakfast – occasionally cereal with milk, often toast with cheese or peanut butter to add protein. But on important mornings, when I had a biology test, a school play performance, or the SAT’s, my mom made eggs. Scrambled, fried, in omelets, hard boiled. Eggs were my breakfast of champions. That’s why when Kitchen Play and the American Egg Board asked me to participate in their SideCar event about eggs for breakfast, I jumped at the chance. The American Egg Board is also sponsoring a great contest for those of my readers who write their own food blogs – scroll to the end of the post for details. I’m writing this post and creating this recipe as part of a partnership between Kitchen Play and The American Egg Board. They have compensated me for my time and cooking expenses but my opinions and tastes are my own. I only like to write about products I wholeheartedly endorse, but eggs and I go way back. I always keep a carton of eggs in the fridge, knowing that I can whip them into a quick meal or snack at any time of day, but eggs have a special place for breakfast.
I'm Kate, and between my day job and my home job, life is pretty full. Look around to find some of the recipes, projects, stories and tips that keep me sane on the domestic front. Read more about me here and feel free to email me with any questions or feedback!