Tag: Vegetables

<br /><br /> When I was a little girl, my favorite restaurant was a steakhouse in my hometown called the Sawmill. The interior was one of those 1980's restaurants with no windows, an open kitchen, …

Something funny has been happening this winter -- kale has become a staple in my refrigerator. A week rarely passes when I don't buy a bunch, either from the farmer's market or during a …

... So I'm going to present you today with a recipe that isn't at all topical, but is good, nonetheless. It came from a desire for old fahioned, comforting, mashed potatoes (because WHO doesn't like …

Well, that was a nice little break eh? All the holiday hoopla, then a week to catch your breath before we launch right back into decadent, gooey pastries and ... oh wait. It's …

The advent of fall is subtle here in Los Angeles. We don't get the fire of autumn leaves, serving as a beacon, or the sudden damp and chill, requiring rainboots and peacoats. We …

Brussels sprouts have since become one of my favorite vegetables, with their nutty flavor. tendercrisp texture and whimsical form (my childhood of playing with dollhouses predisposes me to love miniature things). When fall comes …

Fall produce - what do you think of? Apples, of course. Brussels Sprouts. Take a page from Thanksgiving and think sweet potatoes and cranberries. And pumpkins are, of course, inescapable, their leering visages …