When it comes to dinner, I’m an obsessive planner. With a full time job and an hour commute and two kids, my dinnertime meals are regimented. But lunch is more spur of the moment. Not exactly an afterthought, but definitely more of a “What do
I mentioned recently that I’ve been trying to cut out starches and sugars, and it has made a huge and positive impact on my energy levels. It’s pretty easy to eat regularly – lots of salads with homemade dressing (which I make anyway), lots of tasty
So today I’m offering you another chicken recipe. This one uses split breasts, with BONES (keep it juicy!) and SKIN (wonderfully crispy.) It’s also super-quick to assemble because I’m a fan of cooking for real life, though it will take some hands-off time in the oven. It’s a solution to yet another chicken breast dish syndrome, and it even tastes kind of fancy.
I'm Kate, and between my day job and my home job, life is pretty full. Look around to find some of the recipes, projects, stories and tips that keep me sane on the domestic front. Read more about me here and feel free to email me with any questions or feedback!