Tag: chicken

Ordinarily as a Californian, I decry hot weather. “We get plenty of sunshine!” I say. “Bring on the rain and the fire’s cozy glow.” Well, here it is, the end of March, and I realize …

With all the holiday entertaining, it's nice to have a couple of good appetizers up your sleeve -- something that can be served to guests or brought along to a party. Something that can …

When Kitchen Play and the U.S. Apple Association asked me to develop a healthy and family-friendly entree made with apples, I was thrilled. Apples are a great snack, sure, but their crunch and nice …

I threw this together one night and based it on the flavors from a summer in the South of France -- saffron and garlic and fennel from Bouillabaisse, garlic and wine and oranges and herbs …

Somehow, chicken has become the default American protein. It's understandable, I suppose. We're still a meat and potatoes culture at heart; the day is far away that we will generally wholeheartedly embrace legumes as the …

The night my father died, I made dinner. It was a new recipe I was trying, a salad of roasted root vegetables, topped with a salmon filet, broiled in mustard. It was in …

Reason number 453 I love living in Los Angeles: the huge variety of cuisines we have here. Whatever you want to eat -- French food, Oaxacan, Tibetan, Filipino, Fusian Korean-Mexican -- not only can …