Spring’s Best Produce

Baked Scotch Eggs
Pi Day Pie Recipes Round Up

With spring in the air, we start moving away from the heavy stews and casseroles of a cold winter into lighter fare.  With spring springing in the farmer’s markets, it’s a perfect time to explore tender flavorful spring produce.  Below are some of the recipes on the Domestic Front that make use of spring’s fruits and vegetables!

Spring Blossom

Spring Pea Soup

White Almond Gazpacho with Green Grapes

Sauteed Asparagus and Leeks

Tortellini with New Potatoes and Mint Pesto

Roasted Asparagus with Creamy Tomato Sauce

Crunchy Pea Salad

Mint Tea Fruit Terrine

Garlic Butter Glazed Carrots with Mint

Breakfast Egg and Vegetable Terrine

Blueberry Cornmeal Cake

Strawberry Meringue Layer Cake

Strawberry Orange Cream Cake

Meyer Lemon Almond Bars

Loquat Macadamia Crumble

Speculoos Dipped Strawberries

Strawberry Shortcake

Rhubarb Crumble

Roasted Rhubarb Clafoutis

Rhubarb Parfaits

Toasted Almond Panna Cotta with Rhubarb

Rhubarb Cheesecake with Almond Crust (nothing says spring to me quite like Rhubarb!)

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